Pana Chocolate: Organic, Raw, Handmade- Choose which flavour for todays gourmet indulgence - The ancient Mayan’s referred to chocolate as ‘food of the gods’ ... and with good reason. This exquisite chocolate is unsurpassed.It’s creamy texture and the flavours are just amazing. Its quality and taste, the fact that it’s organic and handmade with love, makes it worth every cent!
Ethical & healthy and so is the packaging, with 100% Australian made, printed by 100% Australian owned companies on 100% recycled cardboard with soy based inks.
Peruse the following list of ingredients of the base formula for goodness and a high score on the delicious scale. Add some extra goodness with the addition of raw nuts, vanilla, goji berries, coconut, fig and orange etc depending on which delectable flavour you choose.
•cacao solids •virgin cacao butter •raw cacao powder
•dark agave nectar •virgin coconut oil
•wild carob •cinnamon •pure himalayan crystal salt.
Pana chocolate is low GI, vegan and gluten free, contains natural sweeteners and has no dairy or soy. 45g bars.
Pana Chocolate cacao is certified organic and fair trade, sourced from cooperatives in Bolivia and the Dominican Republic.
Pana chocolate organic raw cacao powder is cold pressed, unrefined and no chemicals are used during the production process. Raw cacao is one of the highest food sources of magnesium and highest antioxidant rich food sources in the world. The antioxidants found in organic raw cacao have a powerful role in the prevention of degenerative diseases such as cancer and cardiovascular disease. Often cited as the mineral most deficient in the world’s population, magnesium is responsible for more than 300 biochemical pathways in the body, including muscle and nerve function, regulating heart rhythm, regulating blood pressure and blood sugar regulation. (The benefits of these ingredients do not replace the advice of a qualified medical practitioner). Its Delicious!
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